Squash Cinque Pi

Name: Squash Cinque Pi
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 tbsp pumpkin seeds; 100 g pumpkin puree; 2 ½ dl cream; 50 g grated Parmesan; ½ bunch parsley; 400 g pasta; salt and pepper to taste

main dish Vegetarian

Total: 20 min. | Active: 20 min.

vegetarian

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"Cinque Pi" sauce is often a key component of family cooking. If you have nothing else in, then Cinque Pi will always come to the rescue. And so I came up with the idea of squash Cinque Pi. It's perfect for using up leftover squash puree or even squash soup – and believe me, it'll be a hit with everyone!

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 person

400 g	pasta
	salted water, boiling
2 ½ dl	cream
100 g	pumpkin puree
50 g	grated Parmesan
½ bunch	parsley, roughly chopped
	salt and pepper to taste
3 tbsp	pumpkin seeds

How it's done

Cook the pasta in salted water until al dente. Drain the pasta, return to the pan along with the cream, squash puree, 2/3 of the cheese and the parsley. Mix the pasta with the sauce and heat through, season. Plate up the pasta with the remainder of the cheese and the pumpkin seeds.

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