for 4 dl

Vanilla custard

4 dl	oat drink
1 parcel	vanilla sugar
3 tbsp	maple syrup
2 tbsp	Maizena cornflour
1 pinch	turmeric

How it's done

Vanilla custard

Whisk all of the ingredients together in a pan, bring to the boil over a medium heat, whisking constantly. As soon as the mixture thickens and turns creamy, remove the pan from the heat and continue whisking for approx. 2 mins. Pour the custard through a sieve into a sauce boat and serve warm.

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