Plant-based blueberry smoothie

Name: Plant-based blueberry smoothie
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 ½ tbsp peanut butter; 1 tbsp unsalted peanuts; 2 ½ dl almond drink; 2 tbsp coconut milk yoghurt; 200 g frozen blueberries; 2 bananas; 1 tbsp blueberries

breakfast

Total: 5 min. | Active: 5 min.

vegan, lactose-free, gluten-free

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Ever since I discovered smoothies a few years ago, I can’t get enough of them. They come in an endless variety of flavours, so I like to make one several times a week. This smoothie with blueberries and peanut butter is a deliciously fresh vitamin booster. Whether you have it for breakfast or as a snack: you will love this smoothie.

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 4 person

Smoothie
2	bananas, cut into pieces
200 g	frozen blueberries
2 ½ dl	almond drink
2 ½ dl	water
2 ½ tbsp	peanut butter
2 tbsp	coconut milk yoghurt

To serve
1 tbsp	blueberry
1 tbsp	unsalted peanuts, chopped

How it's done

Smoothie

Place the banana, blueberries, almond milk, water, peanut butter and coconut yoghurt in a blender, puree until smooth.

To serve

Pour the smoothie into 4 glasses, garnish with blueberries and peanuts.

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