for 2 person

Curry

	oil for frying
1 tin	jackfruit (approx. 400 g), rinsed, drained
200 g	carrots, cut in half lengthways and then into slices
1	onion, cut into wedges
1	garlic clove, sliced
2 tbsp	Vegan red curry paste
2 ½ dl	coconut milk
1 dl	water
1 tsp	salt
a little	pepper

How it's done

Curry

Heat the oil in a frying pan. Break up the jackfruit with a fork, add, stir-fry for approx. 3 mins., remove and set aside. Heat a dash of oil in the same pan. Add the carrots, onion and garlic, stir fry for approx. 4 mins. Add the curry paste, cook briefly. Pour in the coconut milk and water, bring to the boil. Reduce the heat, add the jackfruit, simmer for approx. 10 mins., season.

Show complete recipe