Vegan scrambled eggs

Name: Vegan scrambled eggs
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4 slice wholegrain bread; 260 g tofu; 100 g vegan cream cheese substitute; 1 tbsp olive oil; ¼ tsp turmeric; ¼ tsp salt

Vegan breakfast

Total: 15 min. | Active: 15 min.

vegan, lactose-free

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Ingredients

for 2 person

Scrambled eggs
260 g	tofu
¼ tsp	turmeric
¼ tsp	salt (e.g. Kala namak salt)
1 tbsp	olive oil

Serve
4 slice	wholegrain bread , roasted
100 g	vegan cream cheese substitute

How it's done

Scrambled eggs

Place the tofu, turmeric and salt into a bowl, mash with a fork. Heat the oil in a non-stick frying pan. Add the tofu, fry for approx. 4 mins., while stirring.

Serve

Spread the bread with the cream cheese, top with the vegan scrambled eggs.

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