Vegan chocolate hazelnut madeleines

Name: Vegan chocolate hazelnut madeleines
Prep time: 20 min
Total time: 35 min
Yield: 18
Ingredients: 100 g sugar; 110 g white flour; 1 tsp baking powder; 1 ¼ dl oat drink; 100 g hazelnuts; 2 tbsp oil; 1 pinch salt; 1 tbsp lemon juice; 100 g vegan dark chocolate

Vegan Baking sweet bake

Total: 35 min. | Active: 20 min.

vegan, lactose-free

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Madeleines are the perfect little tasty treats to enhance your afternoon coffee. They are so light and fluffy that it is hard to only eat one! The chocolate hazelnut icing gives the madeleines extra flavour.

Recipe by:
LAUREN - Food Photography Academy

Ingredients

for 18 pieces

Batter
2 tbsp	oil
100 g	sugar
1 pinch	salt
1 tbsp	lemon juice
110 g	white flour
1 tsp	baking powder
1 ¼ dl	oat drink

Decoration
100 g	vegan dark chocolate, finely chopped
100 g	hazelnuts, coarsely chopped

How it's done

Batter

Whisk oil, sugar and salt in a bowl, then stir in the lemon juice. Combine flour and baking powder, alternately mixing in the oat milk. Spoon the mixture into the prepared tin.

To bake

Approx. 15 mins. in the centre of an oven preheated to 180 °C. Take the madeleines out of the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.

Decoration

Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Dip the madeleines about ½ way into the chocolate, sprinkle with nuts and leave to dry on a rack.

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