Liquid Razzcake

Name: Liquid Razzcake
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 tbsp dark cake icing; ½ cl espressos; ½ tbsp unsalted, chopped pistachios; some ice cubes; 2 cl sugar syrup; ¼ tsp gingerbread spice; 5 cl Bacardi Razz

winter Drinks winter

Total: 10 min. | Active: 10 min.

vegan, lactose-free, gluten-free

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Pascal Kunz

Ingredients

for 1 person

Cocktail
5 cl	Bacardi Razz
½ cl	espresso, chilled
2 cl	sugar syrup
¼ tsp	gingerbread spice
some	ice cubes

To serve
1 tbsp	dark cake icing
½ tbsp	unsalted, chopped pistachios

How it's done

Cocktail

Pour the Bacardi and all the ingredients up to and including gingerbread spice into the shaker, top up with ice cubes, shake well for approx. 30 secs. Pour the cocktail through a fine sieve into a glass.

To serve

Decorate the cocktail with cake icing and pistachios.

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