Hazelnut pesto with lemon

Name: Hazelnut pesto with lemon
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 20 g grated Parmesan; ½ bunch flat-leaf parsley; ½ organic lemons; 40 g hazelnuts; 1 dl olive oil; salt and pepper to taste

sauce

Total: 10 min. | Active: 10 min.

vegetarian, lactose-free, gluten-free

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Ingredients

for 2 person

Pesto
½ bunch	flat-leaf parsley, leaves torn off
½	organic lemon, grated zest and the juice
40 g	hazelnuts (e.g. Nocciola Piemonte IGP)
1 dl	olive oil (e.g. Fine Food Olio extra vergine di oliva)
20 g	grated Parmesan
	salt and pepper to taste

How it's done

Pesto

Place the parsley in a blender along with all the ingredients up to and including the oil, puree. Add the cheese, mix, season.

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