for 2 person

Potato mixture

200 g	mealy potatoes, grated with a rösti grater
½	red-skinned apple, finely grated
1 tsp	ginger, finely grated
1	egg, beaten
1 tsp	white flour
1 tsp	salt
a little	pepper

Roesti

3 tbsp

clarified butter

To serve

100 g	Fine Food Swiss Alpine smoked salmon, sliced, sliced
2 tbsp	crème fraîche

How it's done

Potato mixture

Place the potatoes and apple in a bowl, squeeze out the liquid, drain. Add the ginger, egg and flour, mix and season.

Roesti

Heat 2 tbsp of clarified butter in a non-stick frying pan. Place the potato mixture in the pan in 2 portions, shape into two roesti. Reduce the heat, cook for approx. 8 mins. over a medium heat. Turn the roesti, add 1 tbsp of clarified butter, cook for a further 6 mins., plate up.

To serve

Shape the salmon into rosettes, place on top of the roesti with the crème fraîche.

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