Coconut and kiwi muesli

Name: Coconut and kiwi muesli
Prep time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 30 g almond slivers; 20 g coconut flakes; 2 tbsp coconut blossom syrup; 1 parcel vanilla sugar; 400 g coconut milk yoghurt; 4 kiwis; 2 tbsp coconut oil; 100 g fine whole-grain rolled oats; ¾ tsp ground cardamom; 2 pinch salt

Vegan main dish winter

Total: 30 min. | Active: 20 min.

vegan, lactose-free

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Ingredients

for 4 person

Coconut granola
100 g	fine whole-grain rolled oats
30 g	almond slivers
20 g	coconut flakes
¾ tsp	ground cardamom
2 pinch	salt
2 tbsp	coconut blossom syrup
2 tbsp	coconut oil, melted

Coconut and kiwi muesli
400 g	coconut milk yoghurt
1 parcel	vanilla sugar
2	kiwis, cut into cubes
2	kiwis, cut into wedges

How it's done

Coconut granola

In a bowl, mix the oats with all the other ingredients up to and including the salt. Add the syrup and oil, mix, spread onto a baking tray lined with baking paper.

To bake

Approx. 10 mins. in the centre of an oven preheated to 180 °C, turning 3-4 times. Remove from the oven, leave to cool on the tray.

Coconut and kiwi muesli

Mix the yoghurt and vanilla sugar in a bowl. Layer the granola, yoghurt and diced kiwi in glasses, serve with the slices of kiwi.

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