Vegan nectarine cake

Name: Vegan nectarine cake
Prep time: 20 min
Total time: 80 min
Yield: 8
Ingredients: 1 tbsp crushed linseed; 160 g sugar; 200 g light spelt flour; 140 g ground almonds; 1 tsp baking powder; 1 tsp sodium bicarbonate; 3 dl oat drink; 100 g apple sauce; 3 nectarines; 170 g vegan butter substitute; ¼ tsp salt

Vegan Baking sweet

Total: 1 hr 20 min. | Active: 20 min.

vegan, lactose-free

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Nectarines are a fabulous fruit and not used nearly enough in cakes. So, why not give my "endless summer" nectarine cake a whirl. It's wonderfully juicy and will have you believing that summer can last forever.

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 8 pieces

Linseed
1 tbsp	crushed linseed
3 tbsp	water

Cake mixture
170 g	vegan butter substitute, soft
160 g	sugar
100 g	apple sauce
200 g	light spelt flour
140 g	ground almonds
1 tsp	baking powder
1 tsp	sodium bicarbonate
¼ tsp	salt
3 dl	oat drink
3	nectarines, thinly sliced

How it's done

Linseed

Mix the linseed and water in a small bowl, leave to soak for approx. 15 mins.

Cake mixture

Place the vegan butter and sugar in a bowl, whisk until light and creamy. Stir in the linseed and apple sauce. Combine the flour, almonds, baking powder, bicarbonate of soda and salt, mix in alternately with the oat milk. Transfer the cake mixture to the prepared tin, arrange the nectarines on top.

To bake

Approx. 45 mins. in an oven preheated to 180°C (convection). Remove from the oven, allow to cool slightly, leave to cool completely on a rack.

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