Prawn and horseradish wrap

Name: Prawn and horseradish wrap
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g cream cheese; 400 g shelled, cooked prawn tails; 2 baby lettuce; 1 avocados; 1 organic lemons; 4 wheat tortillas; 2 tbsp grated horseradish in a jar; salt and pepper to taste

main dish

Total: 20 min. | Active: 20 min.

369 Likes

Summer wouldn't be summer without a picnic! For me, it's one of the best things about the warmer months. Eating outside – no matter where! A wrap like this one is perfect for a picnic basket. But it's also a great idea for lunch at the office.

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 person

To fill the wraps
200 g	cream cheese
2 tbsp	grated horseradish in a jar
4	wheat tortillas
2	baby lettuce, cut into strips
1	avocado, in slices
400 g	shelled, cooked prawn tails, coarsely chopped
1	organic lemon, use grated zest
	salt and pepper to taste

How it's done

To fill the wraps

Mix the cream cheese with the horseradish, spread over the tortillas. Add the lettuce, avocado, prawns and lemon zest, season, roll up the tortillas.

To fry the wraps

Fry the wraps in a non-stick frying pan for approx. 2 mins. on each side until golden brown. Cut the wraps in half crosswise.

Show complete recipe