One-pot vegetable bolognese
Ingredients
for 4 person
| 1 tbsp | olive oil |
| 1 | onion, cut into thin slices |
| 2 | garlic cloves, squeezed |
| 300 g | celeriac, cut into slices approx. 1 cm wide |
| 1 litre | water |
| 1 cube | vegetable bouillon |
| 300 g | pasta (e.g. fusilli) |
| 200 g | blue cheese (e.g. Gorgonzola) |
| 150 g | leaf spinach |
| ¼ tsp | smoked paprika |
| salt and pepper to taste | |
| 75 g | smoked almonds, coarsely chopped |