for 2 people

Soup

1 tbsp	olive oil
1	onion, finely chopped
2	garlic cloves, squeezed
1 tin	peeled tomatoes (approx. 400 g)
2 dl	water
½ tbsp	sugar
½ tsp	cinnamon
¾ tsp	salt

To serve

1 tin	chickpeas (approx. 215 g), rinsed, drained
50 ml	cream, beaten until light and frothy

How it's done

Soup

Heat the oil in a pan. Add the onion and garlic, sauté for approx. 3 mins. Add the tomatoes, water and sugar, simmer for approx. 10 mins. Add the cinnamon and salt, puree until smooth.

To serve

Plate up the soup, top with the chickpeas and cream.

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