Tomato soup with cinnamon
Ingredients
for 2 person
1 tbsp | olive oil |
1 | onion, finely chopped |
2 | garlic cloves, squeezed |
1 tin | peeled tomatoes (approx. 400 g) |
2 dl | water |
½ tbsp | sugar |
½ tsp | cinnamon |
¾ tsp | salt |
1 tin | chickpeas (approx. 215 g), rinsed, drained |
50 ml | cream, beaten until light and frothy |
How it's done
Soup
Heat the oil in a pan. Add the onion and garlic, sauté for approx. 3 mins. Add the tomatoes, water and sugar, simmer for approx. 10 mins. Add the cinnamon and salt, puree until smooth.
To serve
Plate up the soup, top with the chickpeas and cream.
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