Fried potatoes with kale

Name: Fried potatoes with kale
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 20 g pine nuts; 1 tbsp clarified butter; 150 g plain greek yoghurt; 20 g butter; 400 g baby potatoes; 100 g washed, prepared kale; 1 garlic cloves; 1 tsp mustard; ¾ tsp salt; a little pepper; 1 tbsp lemon juice; 2 pinch salt

Total: 30 min. | Active: 30 min.

vegetarian, gluten-free

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Ingredients

for 2 person

Potatoes
1 tbsp	clarified butter
400 g	baby potatoes, halved lengthwise
100 g	washed, prepared kale
¾ tsp	salt
a little	pepper

Dressing
150 g	plain greek yoghurt
1	garlic clove, squeezed
1 tsp	mustard
1 tbsp	lemon juice
2 pinch	salt

Butter
20 g	butter
20 g	pine nuts

How it's done

Potatoes

Heat the clarified butter in a non-stick frying pan. Sauté the potatoes (covered) over a medium heat for approx. 10 mins., turning occasionally. Remove the lid, turn up the heat, fry the potatoes for approx. 10 mins. until golden brown. Add the kale, cook for approx. 5 mins., season.

Dressing

Mix the yoghurt, garlic, mustard and lemon juice in a bowl, season with salt, transfer to a platter. Top with the fried potatoes.

Butter

Place the butter and pine nuts in the same frying pan. Heat the butter in a pan until it foams and smells nutty. Drizzle the butter over the potatoes.

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