Vegan chicken chunks pita

Total: 45 min. | Active: 15 min.
vegan, lactose-free, healthy and balanced

Ingredients

for 4 pieces

Carrots
300 g carrots *-*
2 tsp olive oil
1 tsp apple vinegar
¼ tsp salt
Pitas
pita breads
1 tbsp peanut oil
180 g vegan chicken chunks
¼ tsp smoked paprika
¼ tsp salt
a little  pepper
60 g lambs' lettuce
175 g hummus (e.g. Karma harissa)

How it's done

Carrots

Place the carrots, oil, vinegar and salt in a bowl, mix well, leave to absorb for approx. 30 mins.

Pitas

Prepare the pitas according to the packet instructions. Heat the oil in a non-stick frying pan, fry the chicken chunks for approx. 5 mins., season. Cut open the pitas but do not slice all the way through. Fill the pitas with the lamb's lettuce, hummus, chicken chunks and carrot.

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