for 8 pieces

Apple chutney

1 tbsp	sunflower oil
1	shallot, finely chopped
1	red-skinned apple, cut into cubes
2 tbsp	water
1 tsp	sugar
½ tbsp	apple vinegar
¼ tsp	salt
a little	pepper

Sandwich

1	nut bread, cut into 16 slices, toasted
40 g	vegan butter substitute
100 g	radicchio, cut into strips
120 g	vegan dried meat, sliced
100 g	vegan cheese, in slices
½ bunch	chives, finely chopped

How it's done

Apple chutney

Heat the oil in a pan. Add the shallot and apple, sauté for approx. 2 mins. Add the water, cover and sauté over a medium heat for approx. 10 mins. Mix in the sugar and vinegar, season.

Sandwich

Spread the vegan butter on the bread. Top half of the slices of bread with the radicchio, vegan dried meat, vegan cheese and apple chutney. Sprinkle with chives, cover with the remaining slices of bread.

Show complete recipe