for 4 person

Grated cheese alternative

80 g	shelled almonds
2 tbsp	nutritional yeast
¼ tsp	salt

Sauce

1 tbsp	olive oil
2	onions, finely chopped
2	garlic cloves, sliced
2 tbsp	tomato puree
1 tin	chopped tomatoes (approx. 800 g)
2 dl	water
½ tbsp	sugar
2 sprig	oregano
1 ½ tsp	salt
a little	pepper

Spaghetti

400 g	spaghetti
	salted water, boiling
2 sprig	oregano, leaves torn off

How it's done

Grated cheese alternative

Blitz the almonds, nutritional yeast and salt in a food processor, set aside.

Sauce

Heat the oil in a pan. Add the onions and garlic, sauté for approx. 3 mins. Add the tomato puree and cook for approx. 1 min. Add the tomatoes, water, sugar and oregano, bring to the boil. Reduce the heat, simmer (uncovered) for approx. 15 mins., stirring occasionally, remove the oregano, season.

Spaghetti

Cook the spaghetti in boiling salted water until al dente. Drain the spaghetti, serve with the sauce, top with the grated cheese alternative and oregano.

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