Lamb's lettuce with baked apple rings

Name: Lamb's lettuce with baked apple rings
Prep time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp liquid honey; 40 g pine nuts; 2 red-skinned apples; 150 g lambs' lettuce; ½ tbsp mustard; 1 tbsp white balsamic vinegar; 2 tbsp olive oil; ½ dl lemon juice; ½ cinnamon sticks; 4 sprig thyme; salt and pepper to taste; a little sea salt

salad starter Christmas

Total: 35 min. | Active: 20 min.

vegetarian, lactose-free, gluten-free, healthy and balanced

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Ingredients

for 4 person

Apples
1 dl	water
½ dl	lemon juice
1 tbsp	liquid honey
2	red-skinned apples, cut into approx. 5 mm rings
½	cinnamon stick
4 sprig	thyme, leaves torn off

Salad dressing
½ tbsp	mustard
1 tbsp	white balsamic vinegar
2 tbsp	olive oil
	salt and pepper to taste

To serve
a little	sea salt
150 g	lambs' lettuce
40 g	pine nuts, roasted

How it's done

Apples

Mix the water, lemon juice and honey in the dish. Add the apples, cinnamon and thyme, mix.

To bake

Approx. 15 mins. in the centre of an oven preheated to 200 °C. Remove, allow the apple rings to cool slightly. Remove the cinnamon stick, pour the liquid into a bowl (yields approx. ½ dl).

Salad dressing

Add the mustard, balsamic and oil to the liquid, whisk together, season the dressing.

To serve

Plate up the apple rings. Sprinkle with fleur de sel. Add the lamb's lettuce to the dressing, mix, plate up next to the apples, sprinkle with the pine nuts.

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