Apple and cinnamon bellini
Ingredients
for 1 glass
| 1 | apple, cut into small pieces |
| 25 g | sugar |
| ¼ tsp | cinnamon |
| ½ dl | water |
| 1 tbsp | champagne |
| ½ tbsp | sugar |
| ¼ tsp | cinnamon |
| 1 dl | champagne |
| 1 | cinnamon stick |
How it's done
Apple puree
Mix the apple, sugar, cinnamon and water in a pan, cover and simmer for approx. 15 mins. until soft, puree and leave to cool (yields approx. 8 tbsp, see tip).
Sugar rim
Pour the champagne into a deep dish. Mix the sugar and cinnamon in a shallow dish. Dip the rim of the glass in the champagne and then in the cinnamon sugar.
Cocktail
Place 2 tbsp of apple puree in the glass, top up with champagne, stir. Decorate the cocktail with a cinnamon stick.
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