for 1 glass

Cinnamon syrup

1 ½ dl	water
100 g	cane sugar
1	cinnamon stick

Cocktail

some	ice cubes
3 cl	whisky (e.g. Bourbon)
1 tbsp	lemon juice
¼ tsp	Angostura Bitter

To serve

1	cinnamon stick
½	organic lemon, a little zest peeled with a peeler

How it's done

Cinnamon syrup

Place the water, sugar and cinnamon in a pan, bring to the boil, reduce to a syrup for approx. 8 mins. (yields approx. 100 ml). Leave the syrup to cool, remove the cinnamon stick.

Cocktail

Add ice cubes to the glass. Add the whisky, lemon juice and Angostura with 2 tbsp syrup, mix. Set aside the remainder of the syrup (see tip).

To serve

Decorate the cocktail with cinnamon and lemon zest.

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