for 1 glass

Grapefruit syrup

1 dl	grapefruit juice
20 g	sugar
1 sprig	thyme

Cocktail

2 ½ cl	gin
1	fresh egg white
some	ice cubes

To serve

1 slice	grapefruit, quartered
1 sprig	thyme

How it's done

Grapefruit syrup

Place the grapefruit juice, sugar and thyme in a pan, bring to the boil, reduce to a syrup for approx. 5 mins. (yields approx. 3 tbsp) . Leave the syrup to cool, remove the thyme.

Cocktail

Place the gin and egg white in the shaker along with the syrup, top up with ice cubes, shake well for approx. 30 secs. Pour the cocktail through a sieve into the glass.

To serve

Decorate the cocktail with grapefruit and thyme.

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