for 22 pieces

Biscuit dough

120 g	vegan butter substitute, soft
50 g	icing sugar
2 tsp	cinnamon
1 tsp	vanilla paste
1 pinch	salt
120 g	white flour
80 g	wholegrain oat flour

To decorate

100 g	icing sugar
1 tbsp	water

How it's done

Biscuit dough

Place the vegan butter in a bowl along with all the other ingredients up to and including the salt, mix using the whisk on a mixer. Mix in the flour, mix quickly to form a soft dough. Flatten the dough a little, cover and chill for approx. 1 hr.

To shape

On a lightly floured surface or between two sheets of baking paper, roll out the dough in batches to approx. 7 mm thick. Cut out different shapes (e.g. snowflakes and stars, approx. 6 cm in diameter), place on one baking tray lined with baking paper.

To bake

Approx. 10 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, leave the biscuits to cool on a rack.

To decorate

Mix the icing sugar and water to make a thick icing. Transfer the icing to a disposable piping bag, cut off the tip to create a small opening. Decorate the stars, leave to dry on a rack.

Show complete recipe