for 4 person

Soup

1 ½ tbsp	olive oil
1	onion, coarsely chopped
500 g	parsnips, cut into approx. 2 cm pieces
2 sprig	thyme, leaves torn off
9 dl	vegetable bouillon
1 dl	soya cream
	salt and pepper to taste

Croutons

1 tbsp	olive oil
60 g	brown bread, cut into cubes
3 sprig	thyme, leaves torn off
1	garlic clove, squeezed
¼ tsp	cinnamon
1 pinch	salt

To serve

a little

cinnamon

How it's done

Soup

Heat the oil in a pan. Add the onion, sauté for approx. 2 mins. Add the parsnips and thyme, cook for approx. 4 mins. Pour in the stock, bring to the boil. Reduce the heat, cover and simmer for approx. 25 mins. until soft. Blend the soup, stir in the soya cream, heat through, season.

Croutons

Heat the oil in a frying pan. Add the bread cubes, thyme, garlic and cinnamon, toast for approx. 4 mins. until golden, season with salt.

To serve

Plate up the soup, top with the croutons, sprinkle with cinnamon.

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