Raclette with lemon and caper pesto

Name: Raclette with lemon and caper pesto
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Raclette
Ingredients: 800 g raclette cheese in slices; 2 organic lemons; 20 g almonds; 1 bunch peppermint; 1 bunch flat-leaf parsley; 2 tbsp almonds; 1 dl olive oil; 60 g capers; 50 g caper berries; ½ tsp salt; a little pepper

Raclette

Total: 15 min. | Active: 15 min.

vegetarian, lactose-free

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Ingredients

for 4 person

Lemon and caper pesto
60 g	capers, rinsed, drained
2	organic lemons, grated zest and 2 tbsp of juice
20 g	almonds, roasted
1 bunch	peppermint
1 bunch	flat-leaf parsley
1 dl	olive oil
½ tsp	salt
a little	pepper

Raclette
800 g	raclette cheese in slices
2 tbsp	almonds, roasted, roughly chopped
50 g	caper berries, rinsed, drained

How it's done

Lemon and caper pesto

Place the capers in a measuring cup along with all the other ingredients up to and including the oil, puree, season.

Raclette

Place the cheese slices in the raclette pans and melt under a raclette grill for approx. 8 mins. Top with some pesto, almonds and capers.

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