for 4 person

Fried potatoes

2 tbsp	olive oil
600 g	baby potatoes, cut in half or into quarters
1	garlic clove, squeezed
¼ tsp	salt
a little	pepper

Fondue

800 g	fondue cheese mix
2 tbsp	Maizena cornflour
2 ½ dl	water
1 dl	gin
6	juniper berries, crushed
2 sprig	rosemary, finely chopped
3	garlic cloves, sliced

How it's done

Fried potatoes

Heat the oil in a non-stick frying pan. Reduce the heat, add the potatoes, fry over a medium heat for approx. 30 mins., stirring occasionally. Add the garlic, season, continue to fry for approx. 5 mins.

Fondue

Add the cheese to the pot. Mix the cornflour into the water, mix in with the gin. Bring the cheese to the boil over a medium heat, stirring constantly until the cheese has melted and the fondue is creamy. Stir in the juniper berries, rosemary and garlic. Serve the fondue with the fried potatoes.

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