for 4 person

Fried potatoes

2 tbsp	olive oil
600 g	baby potatoes, cut in half or into quarters
1	garlic clove, squeezed
¼ tsp	salt
a little	pepper

Fondue

600 g	fondue cheese mix
2 tbsp	Maizena cornflour
2 dl	water
1 dl	gin
6	juniper berries, crushed
2 sprig	rosemary, finely chopped
3	garlic cloves, sliced

How it's done

Fried potatoes

Heat the oil in a non-stick frying pan. Reduce the heat, add the potatoes, fry over a medium heat for approx. 30 mins., stirring occasionally. Add the garlic, season, continue to fry for approx. 5 mins.

Fondue

Empty the cheese mixture into the fondue pot. Mix the cornflour into the water, mix in with the gin. Bring to the boil while stirring, reduce the heat, continue to simmer until the cheese has melted and the fondue is creamy. Stir in the juniper berries, rosemary and garlic, serve with the fried potatoes.

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