Gin fondue with fried potatoes

Name: Gin fondue with fried potatoes
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 tbsp olive oil; 600 g baby potatoes; 4 garlic cloves; ¼ tsp salt; a little pepper; 800 g fondue cheese mix; 2 tbsp Maizena cornflour; 2 ½ dl water; 1 dl gin; 6 juniper berries; 2 sprigs rosemary

winter winter Autumn

Total: 45 min. | Active: 45 min.

vegetarian, lactose-free, gluten-free

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Ingredients

for 4 people

Fried potatoes
2 tbsp	olive oil
600 g	baby potatoes, cut in half or into quarters
1	garlic clove, squeezed
¼ tsp	salt
a little	pepper

Fondue
800 g	fondue cheese mix
2 tbsp	Maizena cornflour
2 ½ dl	water
1 dl	gin
6	juniper berries, crushed
2 sprigs	rosemary, finely chopped
3	garlic cloves, sliced

How it's done

Fried potatoes

Heat the oil in a non-stick frying pan. Reduce the heat, add the potatoes, fry over a medium heat for approx. 30 mins., stirring occasionally. Add the garlic, season, continue to fry for approx. 5 mins.

Fondue

Add the cheese to the pot. Mix the cornflour into the water, mix in with the gin. Bring the cheese to the boil over a medium heat, stirring constantly until the cheese has melted and the fondue is creamy. Stir in the juniper berries, rosemary and garlic. Serve the fondue with the fried potatoes.

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