Raspberry lassi

Name: Raspberry lassi
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp honey; 2 dl milk; 180 g plain yoghurt; 500 g cucumbers; 150 g raspberries; 1 lemons; 4 sprig peppermint

Drinks summer

Total: 15 min. | Active: 15 min.

vegetarian, gluten-free

343 Likes

This raspberry lassi is my regional version of the classic mango lassi. It's also a great way to give cucumber a new lease of life.

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 person

500 g	cucumbers, peeled, chopped
150 g	raspberries
2 dl	milk
180 g	plain yoghurt
1	lemon, the whole juice
2 tbsp	honey
4 sprig	peppermint

How it's done

Place the cucumber, approx. 100 g of raspberries, milk, yoghurt, lemon juice and honey in a blender and puree until smooth. Pour the lassi into glasses, garnish with the mint and the remainder of the raspberries.

Show complete recipe