Millet bowl

Name: Millet bowl
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 80 g shelled pistachios; 150 g feta; 1 limes; 1 bell pepper; 1 bunch flat-leaf parsley; 4 tbsp olive oil; 250 g yellow millet; 1 glass dried tomatoes in oil; salt and pepper to taste

main dish summer

Total: 30 min. | Active: 30 min.

vegetarian

639 Likes

A quick and summery dish. My tip: precook a batch of millet and use it for a variety of salads as it will keep in the fridge for several days. This millet bowl is simple and can be whipped up using ingredients that you will find in your cupboard.

Recipe by:
Nadja - LouMalou

Ingredients

for 4 person

Millet
250 g	yellow millet
6 dl	salted water, boiling

Bowls
1	lime, the whole juice
4 tbsp	olive oil
1 glass	dried tomatoes in oil, drained, finely chopped
1	bell pepper, finely chopped
150 g	feta, finely crumbled
80 g	shelled pistachios, finely chopped
1 bunch	flat-leaf parsley, finely chopped
	salt and pepper to taste

How it's done

Millet

Cover and cook the millet in boiling salted water for approx. 15 mins. Remove the pan from the heat, cover and leave to absorb for approx. 5 mins. Separate the millet with a fork, leave to cool.

Bowls

Whisk the lime juice and oil in a bowl. Add the millet, tomatoes, pepper, feta, pistachios and parsley, mix, season and serve in bowls.

Show complete recipe