for 2 person

Crackers

30 g	wholemeal spelt flour
30 g	spelt flour
1 tbsp	sesame seeds
1 tbsp	black sesame seeds
2 tsp	wasabi paste
¼ tsp	sea salt
3 tbsp	water

Shape

a little

spelt flour

Dressing

2 tbsp	soy sauce
1 tbsp	lime juice
1 tsp	sesame oil

Oysters

4 piece	Fine Food Marennes oysters
100 g	cucumbers, cut into cubes
1 cm	ginger, finely grated
1	red chilli, deseeded, finely chopped

How it's done

Crackers

In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the water, mix quickly to form a soft dough, cover and leave to rest at room temperature for approx. 30 mins.

Shape

On a lightly floured surface, roll out the dough very thinly, place on a baking tray lined with baking paper.

Bake

Approx. 12 mins. in the centre of an oven preheated to 200 °C. Remove, leave the crackers to cool on the tray.

Dressing

Combine the soy sauce, lime juice and sesame oil.

Oysters

Open the oysters as per the instructions, serve on ice, drizzle with the dressing. Mix the diced cucumber, ginger and chilli, sprinkle on top. Break the crackers into pieces, serve with the oysters.

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