Baked apples with Fior di Latte Caffé
Ingredients
for 2 person
| 1 | apple |
| ½ tbsp | ground cane sugar |
| ¼ tsp | cinnamon |
| ½ tbsp | lemon juice |
| 25 g | Fine Food Nocciola Piemonte IGP |
| 1 tbsp | panko breadcrumbs |
| 1 tbsp | butter |
| 1 tbsp | ground cane sugar |
| 2 ball | Fine Food Fior di Latte Caffé ice cream |
How it's done
Apple rings
Core the apples using an apple corer, cut into 4 rings. Mix the sugar, cinnamon and lemon juice, coat the apple rings with the mixture and place them on a baking tray lined with baking paper.
To bake
Approx. 35 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, leave to cool on the tray.
Hazelnut crumble
Dry-roast the nuts and breadcrumbs in a non-stick frying pan for approx. 5 mins. Add the butter and sugar, mix and leave to cool slightly.
To serve
Place two apple rings with one scoop of ice cream on each plate, top with the crumble.
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