Spaghetti with cheese sauce
Ingredients
for 2 person
| ½ tbsp | butter |
| 1 | onion, finely chopped |
| ½ dl | water |
| 150 g | Gruyère, coarsely grated |
| 3 tbsp | tomato puree |
| 1 pinch | cayenne pepper |
| 200 g | spaghetti |
| salted water, boiling |
How it's done
Cheese sauce
Heat the butter in a pan. Add the onion, sauté for approx. 3 mins. Reduce the heat, add the water with the cheese, melt while stirring. Add the tomato puree and cayenne pepper, mix well until you have a creamy cheese sauce.
Spaghetti
Cook the spaghetti in boiling salted water until just al dente, drain. Return the spaghetti to the pan, mix in the sauce, heat through.
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