Pico de gallo

Total: 15 min. | Active: 15 min.
vegan, lactose-free, gluten-free

Ingredients

for 4 portions

Pico de gallo
500 g tomatoes, cut into cubes
red chilli pepper, deseeded, finely chopped
red onion, finely chopped
garlic clove, squeezed
½ bunch coriander, finely chopped
2 tbsp olive oil
organic lime, use grated zest and 1 tbsp of juice
¾ tsp salt

How it's done

Pico de gallo

Mix the tomatoes with all the other ingredients.

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