Pico de gallo
Ingredients
for 4 portions
500 g | tomatoes, cut into cubes |
1 | red chilli pepper, deseeded, finely chopped |
1 | red onion, finely chopped |
1 | garlic clove, squeezed |
½ bunch | coriander, finely chopped |
2 tbsp | olive oil |
1 | organic lime, use grated zest and 1 tbsp of juice |
¾ tsp | salt |
How it's done
Pico de gallo
Mix the tomatoes with all the other ingredients.
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