for 4 person

Red cabbage

1 tbsp	olive oil
1	red onion, finely chopped
85 g	wild boar Salsiz, cut into cubes
200 g	red cabbage, very thinly sliced
2 sprig	sage, finely chopped
3 tbsp	balsamic vinegar
2 tbsp	water
1 pinch	nutmeg
¼ tsp	salt
a little	pepper
100 g	cooked chestnuts (soft)

Potato dumplings

1 tbsp	clarified butter
500 g	potato dumplings
¼ tsp	salt
a little	pepper

How it's done

Red cabbage

Heat the oil in a pan. Add the onions and Salsiz sausage, sauté for approx. 5 mins. Add the cabbage and sage, cook for approx. 5 mins. Add the balsamic, reduce completely. Pour in the water, season, cover and simmer for approx. 20 mins. Add the chestnuts, heat through.

Potato dumplings

Heat the clarified butter in a non-stick frying pan. Fry the potato dumplings for approx. 5 mins. until golden brown, season, plate up with the red cabbage.

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