for 4 person

Vegetables

1 tbsp	butter
1	onion, finely chopped
100 g	leek, cut into strips
100 g	carrots, cut into cubes
100 g	celeriac, cut into cubes
60 g	Pro Montagna Bündner-Rollgerste

Soup

1 tin	corn kernels (approx. 280 g), rinsed, drained
1 litre	beef bouillon
2 ½ dl	cream
90 g	Mostbröckli (beef sausage), cut into cubes
	salt and pepper to taste

How it's done

Vegetables

Heat the butter in a pan. Sauté the onion, leek, carrots and celeriac for approx. 3 mins. Add the pearl barley and cook for approx. 5 mins.

Soup

Place half of the sweetcorn in a measuring cup, puree with the stock, pour into the pan, bring to the boil. Reduce the heat, cover and simmer over a low heat for approx. 45 mins., stirring occasionally. Pour in the cream, add the sausage and the remainder of the sweetcorn. Simmer (uncovered) for approx. 10 mins., season.

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