for 4 portions

Marinade

3 tbsp	soy sauce
2	garlic cloves, finely chopped
2 cm	ginger, finely grated
1	red chilli, finely chopped
4	chicken breasts, cut lengthways into approx. 3 cm strips

Peanut sauce

100 g	peanut butter
40 g	salted peanuts, finely chopped
2 tbsp	water
1 tbsp	soy sauce
1	organic lime, use a little grated zest and all of the juice

Chicken

12	short wooden skewers
	oil for frying

How it's done

Marinade

Mix the soy sauce, garlic, ginger and chilli in a bowl. Add the chicken, mix, cover and leave to marinate in the fridge for approx. 30 mins.

Peanut sauce

Combine the peanut butter with all the ingredients up to and including the lime juice.

Chicken

Thread the strips of chicken onto the wooden skewers in a wave pattern. Heat the oil in a non-stick frying pan. Fry the chicken skewers in batches for approx. 5 mins. on each side until golden brown. Remove, keep warm, serve with the peanut sauce.

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