for 4 person

Porridge

7 dl	almond drink
120 g	rolled oats (e.g. Coop Naturaplan)
1	pear, coarsely grated
2 ½ tbsp	maple syrup
½ tsp	cinnamon
1 pinch	salt

Pear

2 tbsp	water
1 tbsp	maple syrup
¼ tsp	cinnamon
1	pear, halved and sliced

Topping

180 g	plain yoghurt
2 tbsp	almonds, roasted, roughly chopped
1 tbsp	maple syrup

How it's done

Porridge

Place the almond milk in a pan along with all the other ingredients up to and including the salt, simmer over a medium heat for approx. 8 mins., stirring constantly.

Pear

Mix the water, maple syrup and cinnamon in a pan. Add the pear, bring to the boil, reduce the heat, simmer for approx. 3 mins.

Topping

Serve the porridge in bowls, top with the yoghurt, almonds and pear slices, drizzle with the maple syrup.

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