Gluten and lactose-free chocolate cake

desserts Baking sweet bake
Total: 45 min. | Active: 15 min.
vegetarian, lactose-free, gluten-free

With the help of this recipe, you can whip up a moist chocolatey cake with a sprinkling of almonds – all gluten and lactose-free. It takes just 15 minutes and a couple of very familiar ingredients. This quick and easy cake is perfect as a tasty dessert. It's best served with a scoop of vanilla ice cream.

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 12 pieces

Chocolate
200 g vegan dark chocolate, finely chopped
1 ¼ dl almond drink
2 tbsp coconut oil
Cake mixture
5  eggs
100 g coconut palm sugar
100 g ground almonds
To bake
2 tbsp cocoa powder

How it's done

Chocolate

Place the chocolate, almond milk and coconut oil in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth.

Cake mixture

Place the eggs and coconut palm sugar in a bowl, mix using the whisk on a mixer until the mixture becomes light and frothy. Stir in the chocolate and almonds. Transfer the cake mixture to the prepared tin.

To bake

Approx. 30 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the tin frame, leave to cool. Dust the cake with cocoa powder.

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