Gluten and lactose-free chocolate cake
Ingredients
for 12 pieces
200 g | vegan dark chocolate, finely chopped |
1 ¼ dl | almond drink |
2 tbsp | coconut oil |
5 | eggs |
100 g | coconut palm sugar |
100 g | ground almonds |
2 tbsp | cocoa powder |
How it's done
Chocolate
Place the chocolate, almond milk and coconut oil in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth.
Cake mixture
Place the eggs and coconut palm sugar in a bowl, mix using the whisk on a mixer until the mixture becomes light and frothy. Stir in the chocolate and almonds. Transfer the cake mixture to the prepared tin.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the tin frame, leave to cool. Dust the cake with cocoa powder.
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