for 300 g

Popcorn

1 tbsp	peanut oil
150 g	popcorn

Gin caramel

5 cl	gin
2	juniper berries
120 g	sugar
2	organic limes, grated zest and 2 tbsp of juice
20 g	butter
½ tsp	sodium bicarbonate
¼ tsp	salt

How it's done

Popcorn

Heat the oil in a wide pan. Add the corn kernels, cover immediately and leave to pop over a medium heat for approx. 6 mins. Place the popcorn in a bowl, set aside.

Gin caramel

Place the gin and juniper berries in a measuring cup, puree, pour through a sieve into a small bowl. Boil the sugar in a pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Add the gin, lime juice, butter, baking soda and salt, mix, reduce almost completely. Add the popcorn and lime zest, mix well with a wooden spoon until all of the popcorn is coated in the caramel. Spread the popcorn on a baking tray lined with baking paper, leave to cool.

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