Celery salad with cherries and dates

Name: Celery salad with cherries and dates
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tsp icing sugar; 12 Medjool dates; 1 tbsp tahini (sesame paste); 400 g celery; 350 g cherries; 4 sprig peppermint; 6 tbsp olive oil; 3 tbsp lemon juice; 1 tsp ground cumin; 1 tsp chilli powder; salt and pepper to taste

salad

Total: 15 min. | Active: 15 min.

vegan, lactose-free, gluten-free, healthy and balanced

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This is a wonderfully fresh, fruity and crisp salad. It is quick to prepare and is also ideal for eating on the go – whether at the office, at the pool or on a picnic. You can enjoy it on its own or with a slice of bread. However, it also tastes great with barbecued food. A special, summery combo for any day of the week.

Recipe by:
Nadja - LouMalou

Ingredients

for 4 person

Dressing
3 tbsp	lemon juice
6 tbsp	olive oil
1 tbsp	tahini (sesame paste)
1 tsp	ground cumin
1 tsp	chilli powder
1 tsp	icing sugar
	salt and pepper to taste

Salad
400 g	celery, cut into approx. 1 cm slices
350 g	cherries, halved, pitted
12	Medjool dates, pitted, cut into thin strips
4 sprig	peppermint, finely chopped

How it's done

Dressing

Combine the lemon juice with the oil, tahini, ground cumin, chilli powder and icing sugar in a bowl, season.

Salad

Add the celery, cherries, dates and mint to the dressing, mix.

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