Minestrone quiche

Name: Minestrone quiche
Prep time: 30 min
Total time: 65 min
Yield: 4
Ingredients: 1 tbsp Maizena cornflour; 2 ½ dl cream; 2 eggs; 80 g grated Parmesan; 450 g frozen minestrone vegetables; 1 onions; 1 garlic cloves; 100 g cherry tomatoes; ½ bunch basil; 1 tbsp olive oil; 1 pastry dough, rolled into a circle; 1 dl vegetable bouillon; salt and pepper to taste

main dish bake Baking piquant

Total: 1 hr 5 min. | Active: 30 min.

vegetarian

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Why not try minestrone in solid form for a change? Ready-made minestrone vegetable mixes are ideal for using in quiches. Not only does this mean less work, but you'll also have a vegetable-packed quiche ready in no time. It can even be made in advance and eaten later. This quiche tastes great hot or cold.

Recipe by:
Nadja - LouMalou

Ingredients

for 4 person

Vegetables
1 tbsp	olive oil
1	onion, cut into thin rings
1	garlic clove, squeezed
450 g	frozen minestrone vegetables
100 g	cherry tomatoes, crushed
1 dl	vegetable bouillon
½ bunch	basil, finely chopped
	salt and pepper to taste

Egg mixture
2 ½ dl	cream
2	eggs
80 g	grated Parmesan
1 tbsp	Maizena cornflour
	salt and pepper to taste

Quiche
1	pastry dough, rolled into a circle (270 g)

How it's done

Vegetables

Heat the oil in a non-stick frying pan. Add the onion and garlic, sauté briefly. Add the minestrone vegetables and tomatoes, cook briefly. Pour in the stock, cover and simmer the vegetables for approx. 15 mins. Add the basil, season. Place the vegetables in a sieve, drain and allow to cool slightly.

Egg mixture

Combine the cream with the eggs, parmesan and cornflour, season.

Quiche

Roll out the dough and place in the quiche tin along with the baking paper. Prick the pastry base firmly with a fork. Spread the vegetables over the base, pour the egg mixture over the top.

To bake

Approx. 35 mins. in the lower half of an oven preheated to 200°C.

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