for 4 person

Rice pudding

7 dl	almond drink
220 g	frozen chestnut puree, defrosted
1 tbsp	maple syrup
1 pinch	salt
120 g	round grain rice
1	vanilla pod, cut lenghtwise, seeds scratched out
½	star anise

Chestnuts

100 g	cooked chestnuts (soft)
1 ½ tbsp	maple syrup

How it's done

Rice pudding

Place the almond milk, chestnut puree, maple syrup and salt in a pan, mix and bring to the boil. Reduce the heat, add the rice, vanilla pod, vanilla seeds and star anise, simmer for approx. 25 mins. over a low heat, stirring occasionally to form a thick, creamy rice pudding. Remove the vanilla pod and star anise, plate up the rice pudding.

Chestnuts

Mix the chestnuts with the maple syrup, spread on top of the rice pudding.

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