Chestnut rice pudding
Ingredients
for 4 person
7 dl | almond drink |
220 g | frozen chestnut puree, defrosted |
1 tbsp | maple syrup |
1 pinch | salt |
120 g | round grain rice |
1 | vanilla pod, cut lenghtwise, seeds scratched out |
½ | star anise |
100 g | cooked chestnuts (soft) |
1 ½ tbsp | maple syrup |
How it's done
Rice pudding
Place the almond milk, chestnut puree, maple syrup and salt in a pan, mix and bring to the boil. Reduce the heat, add the rice, vanilla pod, vanilla seeds and star anise, simmer for approx. 25 mins. over a low heat, stirring occasionally to form a thick, creamy rice pudding. Remove the vanilla pod and star anise, plate up the rice pudding.
Chestnuts
Mix the chestnuts with the maple syrup, spread on top of the rice pudding.
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