for 2 person

Cauliflower

1 tbsp	olive oil
1	onion, finely chopped
2	garlic cloves, squeezed
500 g	cauliflower, cut into florets, stem peeled and cut into slices approx. 1 cm thick
2 dl	water
200 g	Cheddar, coarsely grated
100 g	crème fraîche
½ tsp	salt
a little	pepper
30 g	breadcrumbs

How it's done

Cauliflower

Heat the oil in a non-stick frying pan. Add the onion and garlic, sauté briefly. Add the cauliflower, fry briefly. Pour in the water, reduce the heat, simmer for approx. 10 mins. until just soft, stirring occasionally. Mix in the cheese and crème fraîche, season, transfer to the prepared dishes, sprinkle with breadcrumbs.

To bake

Approx. 20 mins. in the upper half of an oven preheated to 220°C. Remove from the oven, allow to cool for approx. 5 mins.

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