Raclette with soft goat's cheese
Ingredients
for 4 person
| 800 g | raclette potatoes, cut into wedges |
| 4 | garlic cloves, sliced |
| ½ bunch | rosemary, needles removed |
| 2 tbsp | olive oil |
| 1 tsp | salt |
| 600 g | raclette cheese in slices |
| 150 g | soft goats' cheese |
| a little | pepper |
| 100 g | apricot jam |
How it's done
Wedges
In a bowl, mix the potatoes with all the other ingredients up to and including the salt, spread on a baking tray lined with baking paper.
To roast
Approx. 35 mins. in the centre of an oven preheated to 200°C.
Raclette
Place the cheese slices in the raclette pans, place approx. 1 tsp of soft goat's cheese on top of each, season. Melt the cheese under a raclette grill for approx. 8 mins. Top with a little apricot jam, serve with the wedges.
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