for 2 person

Apple compote

2 tbsp	sugar
1 tbsp	water
1 tbsp	butter
1	green apple, cut into cubes

Cream

200 g	Dessert Extrafin
50 g	Caramel biscuits (e.g. Lotus), crushed

How it's done

Apple compote

Bring the sugar and water to the boil without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Add the butter, melt, add the apple, cover and simmer for approx. 5 mins., allow to cool slightly.

Cream

Stir the Dessert Extrafin, transfer to the jars in alternate layers along with the diced apple and biscuits.

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