for 4 person

Preparation

1	whole garlic with skin, cut in half crosswise
8	wooden skewers *-*

Garlic marinade

½ dl	olive oil
5 sprig	thyme, leaves torn off
¾ tsp	salt
a little	pepper

Skewers

250 g	cherry tomatoes
100 g	mushrooms
250 g	courgettes X
1	yellow pepper, cut into approx. 2 cm pieces

How it's done

Preparation

Wrap each garlic half in foil.

Charcoal/gas/electric grill

With the lid down, grill the garlic over/on a medium heat (approx. 200°C) for approx. 30 mins.

Garlic marinade

Remove the garlic from the foil, squeeze the garlic cloves out of their skins, place in a measuring cup. Add the oil and thyme, season, puree.

Skewers

Place the tomatoes, mushrooms, courgette and pepper in a bowl, mix with the marinade, leave to marinate for approx. 15 mins. Thread the vegetables alternately onto the skewers.

Charcoal/gas/electric grill

With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 5 mins. on each side.

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