for 4 person

Dressing

2 tbsp	coarse-grain mustard
3 tbsp	white wine vinegar
3 tbsp	olive oil with lemon (e.g. Fine Food olive oil with lemon)
2 tbsp	water
¾ tsp	salt
a little	pepper

Salad

1	cucumber, cut lengthwise into slices approx. 2 mm thick
500 g	Galia melons, cut into approx. 2 cm pieces
200 g	gooseberries
150 g	blueberries

To serve

160 g	soft goats' cheese
2 tbsp	liquid blossom honey
80 g	Fine Food Wasabi Pistachios, coarsely chopped

How it's done

Dressing

Whisk the mustard, vinegar, oil and water in a bowl, season.

Salad

Add the cucumber, melon and berries to the dressing, mix carefully.

To serve

Plate up the cucumber salad with the cheese. Drizzle with the honey, sprinkle the nuts on top.

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