for 4 people

Courgettes

500 g	courgettes, cut lengthwise into slices approx. 5 mm thick
500 g	yellow courgettes, cut lengthwise into slices approx. 5 mm thick
2 tbsp	olive oil
½ tsp	salt

Potatoes

400 g	mealy potatoes X
1	garlic clove, squeezed
½ bunch	peppermint, finely chopped
1 tbsp	olive oil
¼ tsp	salt
a little	pepper

Gratin

300 g	mozzarella, coarsely grated
250 g	smoked scamorza , coarsely grated
2 tbsp	breadcrumbs
1 tbsp	olive oil

How it's done

Courgettes

Place the courgettes on two baking trays lined with baking paper. Drizzle with oil, season with salt, mix.

To roast

Approx. 20 mins. in an oven preheated to 200°C (convection). Remove, turn the oven to 200°C (top and bottom heat).

Potatoes

In a bowl, mix the potatoes with all the other ingredients up to and including the pepper.

Gratin

Transfer ⅓ of the courgettes, potatoes and cheese to the prepared dish. Repeat this process two more times, finishing with the cheese. Mix the breadcrumbs and oil, sprinkle over the top.

To bake

Approx. 35 mins. in the centre of a preheated oven. Remove the courgette parmigiana and leave to stand for approx. 5 mins. before serving.

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