Celery and shiitake mushroom dish

Name: Celery and shiitake mushroom dish
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g celery; 300 g shiitake mushrooms; 2 garlic cloves; 3 tbsp olive oil; 2 tbsp toasted sesame oil; 2 tbsp black sesame seeds; 2 tbsp sesame seeds; 2 tbsp lemon juice; 3 tbsp soy sauce; a little chilli powder; salt and pepper to taste

Vegan salad starter

Total: 30 min. | Active: 30 min.

vegan, lactose-free, healthy and balanced

283 Likes

For far too long, celery was nothing more than a dipping vegetable in my eyes. Something that I enjoyed at many a cocktail reception. Gently fried, however, it is delicious in a salad. Combined with shiitake mushrooms and a light, refreshing sesame dressing, it makes for a knockout dish. This is a quick and easy vegan recipe for a relaxed spring evening.

Recipe by:
Nadja - LouMalou

Ingredients

for 4 person

Celery
2 tbsp	black sesame seeds
2 tbsp	sesame seeds
3 tbsp	olive oil
400 g	celery, cut into slices approx. 1 cm thick
300 g	shiitake mushrooms, cut into pieces
2	garlic cloves, squeezed

Dressing
2 tbsp	lemon juice
2 tbsp	toasted sesame oil
3 tbsp	soy sauce
a little	chilli powder
	salt and pepper to taste

How it's done

Celery

Toast the sesame seeds in a non-stick frying pan for approx. 2 mins. Remove the sesame seeds, set aside. Heat the oil in the same pan, add the celery and fry for approx. 10 mins., stirring occasionally. Add the mushrooms and garlic, fry for approx. 5 mins. Return the sesame seeds to the pan, mix in.

Dressing

Whisk the lemon juice, oil and soy sauce, season. Plate up the celery, drizzle the dressing over the top.

Show complete recipe