Vegan strawberry mug cakes

Name: Vegan strawberry mug cakes
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 200 g white flour; 1 tsp baking powder; 1 ¼ dl maple syrup; 400 g plain soya yoghurt; 16 strawberries; 1 ¼ dl rapeseed oil; 2 pinch salt

Vegan Baking sweet bake

Total: 45 min. | Active: 15 min.

vegan, lactose-free

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My favourite summer mug cake with fruity strawberries. This recipe requires just 7 ingredients. Mug cakes are made in tea or coffee mugs. They taste particularly good fresh from the oven and you can even add a scoop of vanilla ice cream.

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 4 person

Cake batter
200 g	white flour
1 tsp	baking powder
2 pinch	salt
400 g	plain soya yoghurt
1 ¼ dl	rapeseed oil
1 ¼ dl	maple syrup
16	strawberries, cut into small pieces

How it's done

Cake batter

Mix the flour, baking powder and salt in a bowl. Add the soya yoghurt, oil and maple syrup, mix to form a smooth batter. Carefully mix in the strawberries. Transfer the cake batter to the prepared mugs.

To bake

Approx. 30 mins. in the centre of an oven preheated to 180°C. Serve the mug cakes warm or cold.

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