White chocolate and pistachio cake

Name: White chocolate and pistachio cake
Prep time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 120 g sugar; 120 g white flour; 120 g pistachios; 1 tsp pistachios; 100 g butter; 2 eggs; 2 pinch sea salt; 200 g white chocolate

desserts Baking sweet bake

Total: 40 min. | Active: 20 min.

vegetarian

436 Likes

This white chocolate cake is divine and a must for all chocolate lovers. You'll need to be a little careful with the baking time as every oven is different. It's best not to leave it in too long as the cake should be as moist as possible. Not only is this cake wonderfully moist, but it can be whipped up in a flash.

Recipe by:
Sue and Sibylle - Comme Soie

Ingredients

for 8 pieces

Chocolate
200 g	white chocolate, finely chopped
100 g	butter, cut into pieces

Cake batter
120 g	sugar
2	eggs
120 g	white flour
120 g	pistachios, finely chopped

To bake
1 tsp	pistachios, finely chopped
2 pinch	sea salt

How it's done

Chocolate

Place the chocolate and butter in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth.

Cake batter

Add the sugar and eggs to the melted chocolate, mix in. Combine the flour and pistachios, mix into the batter. Transfer to the prepared tin.

To bake

Approx. 20 mins. in an oven preheated to 200°C (convection). Remove, sprinkle with the pistachios and fleur de sel. Allow the cake to cool slightly, remove the tin frame, leave to cool completely on a rack.

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